Markus Rothkranz’s Vegan Pizza Time

Markus Rothkranz is a vegan and healthy living vlogger, who maintains the YouTube channel Markus Rothkranz. He and his girlfriend Cara Brotman are the writers of the raw vegan cookbook “Love on a Plate: The Gourmet UnCookbook”. It can be found at: “www.healthycookbook.com”.

One of the recipes in the cookbook is the Markus IncrediPizza. This pizza is a raw vegan gluten-free and completely health pizza. He made a video of this recipe on his YouTube channel under the title: The Markus IncrediPizza – raw vegan gluten-free healthy pizza.

Markus started the video by introducing the video while dressed as an Italian type/a character from The Godfather movie. He humorously puts together little skits together usually to make a video work out.

The very first step is to assemble the pizza crust. You will need: four cups of coconut meat, one cup of coconut water, six tablespoons of yeast and half a cup of chia. You will have to grind the chia seeds up with a coffee grinder. After you grind the chia seeds, place all of the crust ingredients into a blender. Once the crust mixture is fully blended you should move it onto a dehydrator sheet. Then place it into the dehydrator for two to four hours. After that, take it out, flip it over and place it back in for overnight.

For the pizza sauce you will need one cup of sundried tomatoes, one teaspoon of apple cider vinegar, two dates, one cup of fresh tomatoes, one teaspoon of olive oil, one clove of garlic and three tablespoons of cashew milk. Add a tiny bit of sea salt, black pepper and cayenne. Place all of these into a Vitamix to make an excellent sauce.

For the cheese all you need is one half cup of cashews, three tablespoons of pine nuts, one teaspoon of yeast, one tablespoon of apple cider vinegar, pinch sea salt and one fourth cup of water. Add these cheese ingredients to a blender and blend away for perfect vegan cheese.

The next step is to make pepperonis. All you need is half a cup of coconut meat, one third cup of Irish moss seaweed gel, two tablespoons of sundried tomatoes, one fourth cup of red bell pepper, one tablespoon of chopped raisins, one half teaspoon of red beets and one and a half teaspoon of gluten free soy sauce. Put all of these ingredients into a Vitamix to soften it up. Only put it in there for a short amount of time because you still want to see the bits.

Last of all put the sauce and cheese onto the top of the pizza crust. Then add the toppings. You can add the vegan pepperonis and all the vegestables you want to add. You can eat it like that, or you can put it into the dehydrator for 45 minutes or an hour to harden it up more.

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